Tentative Re-engagement

Yesterday I successfully made fromage blanc, so bolstered by that success, I'm attempting a colby and cream cheese.  It's been almost two weeks since I made cheese.  I can't believe it's been so long.

Today is a full cooking day.  Along with the cheese, wheat is ground and bread is rising.  We made a chocolate glaze for some cupcakes my daughter made yesterday.  In preparation for sabbath tomorrow, we need to grind some more wheat.  And then there is dinner to figure out.  I think the girls should make pizza.

Today is also the occasion for our bi-monthly grocery shopping.  We'll go to the Boise Co-op for some essentials along with some herbs to make our own chap stick.  That'll be a new adventure.