Today we made our first cheese since Christina freshened. We haven't had milk coming in the house two days and we already had so much that something had to be done with it. So into the cheese press it went!
I made a colby. It's not my favorite, but it's good and it's faster than cheddar.
We used to do this all the time, every day managing the milk, figuring out what to make, planning ahead. It was improved choreography. Right now I feel more like I'm stumbling than dancing.
With no other thought than, "sour cream," I got a batch of culture going. Afterward it occurred to me that culture would nice for cheese too. Culture is good for lots of things!
No comments:
Post a Comment