Those cabbage plants I put outside are looking pretty sorry. Dang. Does this look familiar to anyone?
They may have been burned by the sun; I didn't take them out a little bit each day to harden them off. They may be reacting to the cold, but that seems unlikely. They may have gotten too hot before I realized how warm it got inside that little greenhouse and opened it up. They look sorry, but they may survive. I hope.
The sun came out and the cows have been enjoying it. We see them eating a little on the pasture once in a while, so there must be a little grass growth.
For as much as we cook, you'd thing we'd make a full dinner every day, but you'd be dead wrong. By evening I'm wiped out. I prefer to make a big pot and eat on it for upwards of a week. Today we made chili. Here it is at the beginning — soaked beans at the bottom of the pot, onions, meat, tomato sauce, molasses, chili power, salt, and zucchini. I put grated zucchini in all soups — we have gobs and it's a nice thickener. This will feed for us for at least five meals. Praise God!
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